Extend Oz are currently looking to engage a contract Cook or Chef to work in a holiday resort, based in Townsville, QLD. Duties & Responsibilities; Following instructions from Head Chef; Ensuring that kitchen production and presentation is excellent quality at all times; Ensuring that all work space is correctly prepared prior to commencement of service; Ensuring kitchen and back areas are thoroughly clean at all times; Maintaining personal presentation and behaviour to leave a good impression on customers and other staff members. Attending the daily kitchen briefings. Position is starting asap. 6 days per week. 38h+ Contract rates + Overtime apply. Free Accommodation can be provided Please apply via this job and send your CV to [email protected]
Jul 26, 2019
Casual
Extend Oz are currently looking to engage a contract Cook or Chef to work in a holiday resort, based in Townsville, QLD. Duties & Responsibilities; Following instructions from Head Chef; Ensuring that kitchen production and presentation is excellent quality at all times; Ensuring that all work space is correctly prepared prior to commencement of service; Ensuring kitchen and back areas are thoroughly clean at all times; Maintaining personal presentation and behaviour to leave a good impression on customers and other staff members. Attending the daily kitchen briefings. Position is starting asap. 6 days per week. 38h+ Contract rates + Overtime apply. Free Accommodation can be provided Please apply via this job and send your CV to [email protected]
Extend Oz are seeking a seeks a Cook/Chef to operate a start-up cafe in a community centre, based on the sunshine coast. The café will operate from 10am to 2:30pm Tuesdays to Fridays and 11am – 2.30pm Saturdays and Sundays, with some evening function work. The candidate will ideally have the following qualifications and attributes: • 2 to 3 years’ experience as a cook or chef • Certificate III in Commercial Cookery • Current Food Safety Supervisor Certificate • Demonstrated experience in all aspects of café management including food ordering, staff management and cost accountability • Excellent interpersonal and communication skills • Ability to articulate and work to a vision consistent with that of a community run organisation • Ability to work with minimal supervision If interested, please apply via the job and send your CV to [email protected]
Apr 01, 2019
Full time
Extend Oz are seeking a seeks a Cook/Chef to operate a start-up cafe in a community centre, based on the sunshine coast. The café will operate from 10am to 2:30pm Tuesdays to Fridays and 11am – 2.30pm Saturdays and Sundays, with some evening function work. The candidate will ideally have the following qualifications and attributes: • 2 to 3 years’ experience as a cook or chef • Certificate III in Commercial Cookery • Current Food Safety Supervisor Certificate • Demonstrated experience in all aspects of café management including food ordering, staff management and cost accountability • Excellent interpersonal and communication skills • Ability to articulate and work to a vision consistent with that of a community run organisation • Ability to work with minimal supervision If interested, please apply via the job and send your CV to [email protected]
Extend Oz are looking to engage Apprentice Chef & Demi Chefs for our client based in Noosa, QLD. Job Description We are looking for a highly skilled and talented Demi Chef and Apprentice Chefs, looking to join a innovative and dedicated kitchen team. We’re offering you a unique chance to learn exceptional techniques and work with the best produce in a dynamic and talented team. As Demi Chef or an ambitious Apprentice Chef, you will assist in preparing and serving Modern Australian/Sri Lankan Cuisine, whilst maintaining high standards in food hygiene and quality food offerings. Other key attributes required to be successful in this role include: Previous experience in a hotel or restaurant in a similar role Being passionate and dedicated to your craft and displaying very high standards of food production and presentation Flexibility to work various shifts including week-ends, nights and public holidays Excellent communication skills A working understanding of and the ability to maintain food safety standards and HACCP. Salary negotiable Please apply and send your cv to [email protected]
Mar 28, 2019
Part time
Extend Oz are looking to engage Apprentice Chef & Demi Chefs for our client based in Noosa, QLD. Job Description We are looking for a highly skilled and talented Demi Chef and Apprentice Chefs, looking to join a innovative and dedicated kitchen team. We’re offering you a unique chance to learn exceptional techniques and work with the best produce in a dynamic and talented team. As Demi Chef or an ambitious Apprentice Chef, you will assist in preparing and serving Modern Australian/Sri Lankan Cuisine, whilst maintaining high standards in food hygiene and quality food offerings. Other key attributes required to be successful in this role include: Previous experience in a hotel or restaurant in a similar role Being passionate and dedicated to your craft and displaying very high standards of food production and presentation Flexibility to work various shifts including week-ends, nights and public holidays Excellent communication skills A working understanding of and the ability to maintain food safety standards and HACCP. Salary negotiable Please apply and send your cv to [email protected]
Extend Oz are looking to engage a contract Chef on a short term basis in Townsville, QLD. You will be responsible for providing an Al a Carte menu during breakfast and dinner, over split shifts for guests residing at the resort. As a key member of the team you will have excellent presentation and knowledge of OHS as well as HACCP food safety programs. What we're looking for; In order to be successful in this role you will need: Previous Chef experience and cooking in a similar environment Formal trade qualifications in commercial cooking HACCP experience essential, with a high emphasis on food hygiene Current Drivers Licence. Please apply via this job and send your CV to [email protected]
Apr 16, 2019
Seasonal
Extend Oz are looking to engage a contract Chef on a short term basis in Townsville, QLD. You will be responsible for providing an Al a Carte menu during breakfast and dinner, over split shifts for guests residing at the resort. As a key member of the team you will have excellent presentation and knowledge of OHS as well as HACCP food safety programs. What we're looking for; In order to be successful in this role you will need: Previous Chef experience and cooking in a similar environment Formal trade qualifications in commercial cooking HACCP experience essential, with a high emphasis on food hygiene Current Drivers Licence. Please apply via this job and send your CV to [email protected]
