5 jobs found in Queensland

Extend Oz are currently looking to engage a Sous Chef for one of our hospitality clients based in Albion, QLD. Just outside of Brisbane CBD.  Senior CDP or Sous Chef level candidates are encouraged to apply. Salary will be $60,000 + Super + Benefits starting ASAP.  Knowledge of Australian Pub Cuisine needed and ability to cater for large function events.  Menu is small, with only 6/10 items to prepare. Mainly Australian pub food, including Steaks, Fish and Parmi's.  Duties & Responsibilities: Ensure that kitchen production and presentation is excellent quality at all times; Ensure that all work space is correctly prepared prior to commencement of service; Ensure kitchen and back areas are thoroughly clean at all times; Maintaining personal presentation and behaviour to leave a good impression on customers and other staff members. Please apply online and send your CV to [email protected]

Extend Oz are currently looking to engage a contract Cook or Chef to work in a holiday resort, based in Townsville, QLD.  Duties & Responsibilities; Following instructions from Head Chef; Ensuring that kitchen production and presentation is excellent quality at all times; Ensuring that all work space is correctly prepared prior to commencement of service; Ensuring kitchen and back areas are thoroughly clean at all times; Maintaining personal presentation and behaviour to leave a good impression on customers and other staff members. Attending the daily kitchen briefings. Position is starting asap. 6 days per week. 38h+ Contract rates + Overtime apply.  Free Accommodation can be provided Please apply via this job and send your CV to [email protected]

Extend Oz are seeking a seeks a Cook/Chef to operate a start-up cafe in a community centre, based on the sunshine coast.  The café will operate from 10am to 2:30pm Tuesdays to Fridays and 11am – 2.30pm Saturdays and Sundays, with some evening function work. The candidate will ideally have the following qualifications and attributes: • 2 to 3 years’ experience as a cook or chef • Certificate III in Commercial Cookery • Current Food Safety Supervisor Certificate • Demonstrated experience in all aspects of café management including food ordering, staff management and cost accountability • Excellent interpersonal and communication skills • Ability to articulate and work to a vision consistent with that of a community run organisation • Ability to work with minimal supervision If interested, please apply via the job and send your CV to [email protected]

Extend Oz are looking to engage Apprentice Chef & Demi Chefs for our client based in Noosa, QLD. Job Description We are looking for a highly skilled and talented Demi Chef and Apprentice Chefs, looking to join a innovative and dedicated kitchen team. We’re offering you a unique chance to learn exceptional techniques and work with the best produce in a dynamic and talented team.  As Demi Chef or an ambitious Apprentice Chef, you will assist in preparing and serving Modern Australian/Sri Lankan Cuisine, whilst maintaining high standards in food hygiene and quality food offerings. Other key attributes required to be successful in this role include: Previous experience in a hotel or restaurant in a similar role Being passionate and dedicated to your craft and displaying very high standards of food production and presentation Flexibility to work various shifts including week-ends, nights and public holidays Excellent communication skills A working understanding of and the ability to maintain food safety standards and HACCP. Salary negotiable Please apply and send your cv to [email protected]