29 Hospitality jobs

Extend Oz are currently looking to engage a full time Sous Chef for our hospitality client based near Exmouth, WA.  Senior CDP Chefs or Sous Chef level candidates are encouraged to apply. Knowledge of Australian Pub Cuisine needed. Subsidised onsite accommodation and food are provided. Duties & Responsibilities; Following instructions from Head Chef; Ensuring that kitchen production and presentation is excellent quality at all times; Ensuring that all work space is correctly prepared prior to commencement of service; Ensuring kitchen and back areas are thoroughly clean at all times; Maintaining personal presentation and behaviour to leave a good impression on customers and other staff members. Please apply via this job and send your CV to [email protected]

Extend Oz are currently looking to engage an experienced Sous/Head Chef, to work at a Hotel and Pub, for the duration of the Victoria Ski Season.  This will be a 3/4 month contract, based just 45 minutes away from one of the most popular ski resorts in Australia.  Your duties will include; Cooking amazing Australian pub dishes  Maintaining a high standard of presentation  Staying up to speed on temp checks, cleaning schedules and other food/hygiene procedures Thriving under pressure in our busy kitchen Assisting with acceptance and storage of deliveries FREE On-site accommodation available. Contract rates + Overtime apply WHV applicants and residents welcome. If you feel you meet the criteria and this opportunity sounds too good to miss, please submit your Resume and Cover letter to [email protected]

Extend Oz are currently looking to engage multiple Chefs to work on 4/5 month contracts, based at a Hotel in Coober Pedy.  These positions are live in, on site roles, not FIFO or DIDO.  Your duties will include; Cooking amazing Australian dishes as assigned to you Maintaining a high standard of presentation  Staying up to speed on temp checks, cleaning schedules and other food/hygiene procedures Thriving under pressure in our busy kitchen Assisting with acceptance and storage of deliveries FREE On-site accommodation & meals available.  Contract rates + Overtime apply WHV applicants and residents welcome. If you feel you meet the criteria and this opportunity sounds too good to miss, please submit your Resume and Cover letter to [email protected]

Extend Oz are currently looking to engage a full time Commis Chef, for our hospitality client based in Kalgoorlie, WA.  Current Commis Chef level candidates are encouraged to apply. Knowledge of Italian food inclusive of Pizza making is desired but not essential. This role will be paying $27-$28ph and includes Free Accommodation.  Duties & Responsibilities; Following instructions from Head Chef; Ensuring that kitchen production and presentation is excellent quality at all times; Ensuring that all work space is correctly prepared prior to commencement of service; Coordinate take away food orders Ensuring kitchen and back areas are thoroughly clean at all times; Maintaining personal presentation and behaviour to leave a good impression on customers and other staff members. Attending the daily kitchen briefings. Please apply via this job and send your CV to [email protected]

Extend Oz are currently looking to engage a contract Cook or Chef to work in a holiday resort, based in Townsville, QLD.  Duties & Responsibilities; Following instructions from Head Chef; Ensuring that kitchen production and presentation is excellent quality at all times; Ensuring that all work space is correctly prepared prior to commencement of service; Coordinate take away food orders Ensuring kitchen and back areas are thoroughly clean at all times; Maintaining personal presentation and behaviour to leave a good impression on customers and other staff members. Attending the daily kitchen briefings. Position is starting asap. Shifts are on Tuesdays, Wednesdays, Sundays and Mondays.  Please apply via this job and send your CV to [email protected]

Extend Oz are looking to engage innovative and experienced Cafe and Bar Managers for work in Sydney CBD.  You will work across all areas of the venue and have the opportunity to coach and further develop your team. Duties: You will be responsible for planning and coordinating operations across the venue, as well as implementing new procedures. You must be able to; Manage costs  Sales budgets Manage the floor during busy service periods Maintain a high level of customer service Train & recruit staff Coordinate FOH roster Manage operational workflow Maintain a positive working environment for staff. Stock control (including ordering) Liaise with Team Managers (including Chef for menu items & specials) Positions are based on a Casual or Full Time basis.  Pay is at industry award rates.  Please apply via this job and send your CV and cover letter to [email protected]

Extend Oz are looking to engage experienced bar staff with a minimum of 2 years experience behind a busy bar. Cocktail experience is advantageous.  Venue is located in Sydney CBD. Industry award rates are paid.  The position is Monday - Friday afternoons and early evenings until 10pm.  Saturday, Sunday and Public Holidays off! Skills & Experience: Essential to have strong knowledge of contemporary & classic cocktails; Wine knowledge advantageous Coffee making skills  Attention to detail Well groomed & great presentation Positive can do attitude Must have current RSA Working Holiday Visas and Residents welcome

Extend Oz are currently looking to engage a full time Commis Chef, for our hospitality client based in Kalgoorlie, WA.  Current Commis Chef level candidates are encouraged to apply. Knowledge of Italian food inclusive of Pizza making is desired but not essential. This role will be paying $27-$28ph and includes Free Accommodation.  Duties & Responsibilities; Following instructions from Head Chef; Ensuring that kitchen production and presentation is excellent quality at all times; Ensuring that all work space is correctly prepared prior to commencement of service; Coordinate take away food orders Ensuring kitchen and back areas are thoroughly clean at all times; Maintaining personal presentation and behaviour to leave a good impression on customers and other staff members. Attending the daily kitchen briefings. Please apply via this job and send your CV to [email protected]

Extend Oz are currently looking to engage experienced Crowd Controllers for a Full Time role, based near Derby, WA. You will be working at multiple venues across a resort, including bars and nightclubs.  Applicants will need the following to apply: Western Australia Security Licence with Crowd Control Function RSA Statement of Attainment Night & Weekend Availability Sound Physical Fitness People Skills a Must Professional Presentation Crowd Control Experience Preferable But Not Required This position is 25-30h pw, with the option for more hours for the right candidate.  Please apply here and send your CV to [email protected]

Extend Oz are looking to engage a talented, enthusiastic and creative contract Chef, who wants to showcase their appetite for producing Australian pub cuisine.  The Person • 2+ years experience as a Chef or in a fast paced, high performing pub-bistro, gastro pub or casual dining restaurant • Great communication skills  • Results driven and target focuses  • Advanced understanding of food safety and best practise standards • Certificate III Commercial Cookery or equivalent  • Computer literate - confident using Excel, portal programs, and rostering system • Great menu designs with the brigade • Care and pride with what guests are offered • Positive, supportive, inclusive demeanour • Hands-on chef (not office-bound) Position is a contract role, for 2/3 months.  Pay is $26.14 + Superannuation + Overtime  Please apply via this post and send your CV to [email protected]

Extend Oz are looking to engage an experiened Grill Chef, to work in a well established and very busy Bistro in Devonport, TAS.  We are looking for a passionate and driven team member that can take full responsibility for the Grill section when required.  Reporting to the Head Chef, the successful candidate will possess the following attributes: Cert III in Commercial Cookery Minimum 12 months experience on Grill A passion for food, local produce and presentation Excellent work ethic Demonstrated knowledge of Workplace, Health and Safety Procedures with experience in HACCP, Food Safety and Infection Control Full Time/Permanent Part Time employment will be available for suitable applicant.  Hourly rate is negotiable, dependant on experience. Please apply via this job post and send your CV to [email protected]

Extend Oz are looking to engage an experienced Head Chef, who is looking to take on a new challenge in a busy 120 seat coastal Bistro in North-West Tasmania.  As Head Chef, you will have the opportunity to put your stamp and flare on the food for future growth and revenue. In this role you will have the opportunity to; • Use your creative ability throughout the menu development process  • Lead a team to ensure a high quality of service and skill level • Increase profitability through cost and stock control  • Achieve work-life balance with a 38-40 hour week roster To be eligible for this opportunity, you will need; • Proven experience as Head Chef in a pub or large restaurant environment  • An understanding of operational management, relating to stock control, cost management and ordering  • A management style that breeds a positive culture  Position is full time - Salary is negotiable  Please apply here and send your CV to [email protected]

Extend Oz are looking to engage an experiened Grill Chef, to work in a well established and very busy Bistro in Devonport, TAS.  We are looking for a passionate and driven team member that can take full responsibility for the Grill section when required.  Reporting to the Head Chef, the successful candidate will possess the following attributes: Cert III in Commercial Cookery Minimum 12 months experience on Grill A passion for food, local produce and presentation Excellent work ethic Demonstrated knowledge of Workplace, Health and Safety Procedures with experience in HACCP, Food Safety and Infection Control Full Time/Permanent Part Time employment will be available for suitable applicant.  Hourly rate is negotiable, dependant on experience. Please apply via this job post and send your CV to [email protected]

Extend Oz are currently looking for a motivated, hard working Holiday Park Manger to join the friendly team at one of our clients, based in Rockhampton.  The successful candidate will need to live locally, due to some out of hours responsibilities of the role. Your responsibilities will include, but not be limited to: • Park Operations, organisation and participation, including on-call and out of hours responsibilities. • Occasional front office administration including management of guests accounts, forward bookings and reservations. • Completion of grounds-keeping tasks, to ensure a high standard of appearance throughout the Park including maintenance of lawns, gardens, trees, painting etc. • Completion of maintenance tasks across all Park facilities, including maintenance of plant, equipment and the Park's overall features and aesthetic appearance. • Ensure the Park is compliant with all safety, statutory and brand standards. • Performing Duty Manager responsibilities as required including: opening/closing facilities each day; performing out of hours security checks; attending to out of hours emergencies and/or crisis situations. What we're looking for • Proven experience in accommodation park / resort maintenance. • Preferably trade qualified, however not essential. • Knowledge and understanding of WHS and responsibilities. • Current drivers licence. • Pool operations qualifications desirable. • Great people and relationship building skills. • Sound computer skills, especially in the MS Office suite. • Availability to assist with on-call duties. If interested, please apply here and send your CV to [email protected]

Extend Oz are looking for a talented, enthusiastic and creative Head Chef, who wants to showcase their appetite for producing Australian pub cuisine.  As Head Chef, you are fully responsible for maintaining and enhancing the reputation of the venue through the production of excellent quality food and the sustainment of the current high quality kitchen team. Ability to keep on top of the logistics of ordering, transporting and storing goods is a must, as well as solid and disciplined personal organisation with attention to detail. The Person • 2+ years experience as a Head Chef or Exec Chef in a fast paced, high performing pub-bistro, gastro pub or casual dining restaurant • Great communication skills  • Results driven and target focuses  • Advanced understanding of food safety and best practise standards • Certificate III Commercial Cookery or equivalent  • Computer literate - confident using Excel, portal programs, and rostering system • Great menu designs with the brigade • Care and pride with what guests are offered • Positive, supportive, inclusive demeanour • Hands-on chef (not office-bound) The Benefits • Full Time Position • $80-85K+Super (negotiable dependant on experience) If interested, please apply here and send your CV to [email protected]

Extend Oz are currently looking to engage an experienced Deli Counter Chef/Cook to join the team of one of our clients, based in the Kimberley, WA.  The successful applicant will be responsible for: - Engaging with our customers to ensure that we are exceeding their expectations on a daily basis - Liaising with our suppliers to guarantee that we are delivering a diverse and fresh range of products for our customers - Organising, training, motivating and leading a team of food specialists - Rostering your team to meet customer demand and maintain our wage budget - Working with the store management team to ensure our complete supermarket offering is of the highest standards - Working with the head office management team to ensure our organisational strategies are being executed - Maintaining a safe work environment and complying with Food Safety Standards It is a given that you have extremely high standards, are decisive, work well with others and do what it takes to meet deadlines. Please apply online and send your CV to [email protected]

Extend Oz are currently looking to engage two experienced CDP's for our client, based in the Kimberley, WA.  Role will be on a full time basis, $60,000 + Super  What you will bring to the role: High attention to detail and passionate about quality produce Ability to take ownership of your section and exceed expectations At least 2 years experience in similar role Monitoring food safety and hygiene practices to highest level Ability to work with and improve a kitchen team Position qualifies for 462 2nd year visa extension.  If interested, please apply via this post and send your cv to [email protected]

Extend Oz are looking to engage a contract Chef on a short term basis in Exmouth, WA.  You will be responsible for providing an Australian Pub menu during breakfast and dinner, over split shifts for guests residing at the resort.  As a key member of the team you will have excellent presentation and knowledge of OHS as well as HACCP food safety programs. What we're looking for; In order to be successful in this role you will need: Previous Chef experience and cooking in a similar environment Formal trade qualifications in commercial cooking HACCP experience essential, with a high emphasis on food hygiene  Please apply via this job and send your CV to [email protected]

Extend Oz require an experienced chef or experienced cook to join our team for an 8 week contract, based in Robe, SA. Accommodation included.  The positions is based at an award winning cafe in a picturesque location.  The venue is a busy 90 seater restaurant, that serves a brunch menu. They trade 7 days and deliver the occasional special event and private catering.  You will have most afternoons and evenings free..  Your attributes: - Experienced in leading a culinary team - Experienced in menu planning, creating daily/weekly specials - Understanding of food costs, portion control etc - Outstanding presentation of dishes - Min. 2-3 years working in a similar busy a la carte cafe or restaurant environment  - Complete understanding of HACCP and Food Safety practices. If interested, please apply via this job and send your CV to [email protected]

Extend Oz are seeking a seeks a Cook/Chef to operate a start-up cafe in a community centre, based on the sunshine coast.  The café will operate from 10am to 2:30pm Tuesdays to Fridays and 11am – 2.30pm Saturdays and Sundays, with some evening function work. The candidate will ideally have the following qualifications and attributes: • 2 to 3 years’ experience as a cook or chef • Certificate III in Commercial Cookery • Current Food Safety Supervisor Certificate • Demonstrated experience in all aspects of café management including food ordering, staff management and cost accountability • Excellent interpersonal and communication skills • Ability to articulate and work to a vision consistent with that of a community run organisation • Ability to work with minimal supervision If interested, please apply via the job and send your CV to [email protected]