24 Hospitality jobs

Extend Oz is currently looking to engage an experienced Head Chef / Chef Manager to join an aged care facility based in Armidale NSW. The Chef Manager is responsible to manage the catering and kitchen function, to ensure the highest quality food and service in accordance with dietary requirements for residents and within budgetary objectives. Duties include: Leadership and management of a team of Chefs/Cooks Ensuring all rostering, resident records and menu systems are up to date Management of all financial and budgetary control The successful applicant will possess: Qualified Chef with budgetary and financial management experience Minimum of 3 years experience in managing and leading hospitality teams Knowledge of NSW Food Safety accreditation procedures and standards Current Food Handling and Hygiene Certificate Current clear national police check or willingness to obtain Position offers a competitive remuneration package with charitable tax free benefits available after a qualifying period, and flexible working arrangements. If this sounds interesting to you, please apply now and send your resume to [email protected]

Extend Oz is currently looking to engage an experienced Cook / Food Coordinator to join a friendly Childcare Centre based in Melbourne CBD. In this role, you will: Work in partnership with families in meeting all children's dietary requirements Provide healthy and nutritious snacks and meals for children Maintain the environment in meeting Health Regulations Co-ordinate the purchasing and ordering of supplies to reflect the menu; and prepare meals for large groups of people To be considered for this role you will need to have: Previous Childcare/Age care experience highly regarded Valid Working with Children check Safe Food Handling - willing to obtain Food Allergy - willing to obtain Awareness Training - willing to obtain Knowledge of safe practices working in a kitchen environment; and Prior experience in cooking for groups of people (essential) This role is a permanent part time position working 26 hours per week Monday-Friday and offering competitive rate depending on experience. If this sounds interesting to you, please apply now and send your resume to [email protected]

Extend Oz is currently looking to engage an experienced Cook / Kitchen hand to join a busy organic Cafe serving delicious salads and meals based in Melbourne CBD. Need someone with at least two years experience cooking. Duties and responsibilities include: Setting up, cleaning and organising work stations. Excellent knife skills and attention to detail in food preparation Strong knowledge of proper food handling procedures. Assisting other cooks in preparing food or helping other team members when needed. Able to work in a fast paced team environment. Able to multitask, prioritize and manage time efficiently Ability to create salads. Taking orders from customers Excellent communication skills Cafe industry experience and a passion for food and strong customer service A person who can add to our menu and take a lead in supporting our kitchen staff Must be able to work early morning and week ends Assist team in clean up at end of day. Position offers generous hourly rate with possibility of moving up to supervisory role for the right person. If this sounds interesting to you, please apply now and send your resume to [email protected]

Extend Oz is currently looking to engage an experienced Cook / Customer Service / All-rounder to work in a takeaway restaurant specialising in fish and chips based in eastern suburb of Melbourne, VIC. The successful applicant must be experienced in: Cooking on grill and deep fryers Food prep Customer service Taking orders Cash handling Cleaning Day & Evening positions available with hours negotiable. Pay rate will be according to qualification and in accordance with the Hospitality Award. Immediate start would be an advantage. If this sounds interesting to you, please apply now and send your resume to [email protected]

Extend Oz is currently looking to engage an experienced Chef or Cook to work in a pub/bistro based in eastern suburb of Melbourne, VIC. The successful applicant will possess: Experience in bistro cooking An understanding of current pub dining trends and tastes Ability to manage WHS requirements The ability to work under pressure Strong leadership skills and the ability to mentor staff at a lower level Experience in running high-volume kitchens in a similar environment Pay rate will be according to qualification and in accordance with the Hospitality Award. Must be available to work splits and weekends. Immediate start would be an advantage. If this sounds interesting to you, please apply now and send your resume to [email protected]

Extend Oz is looking to engage an experienced Cook to work at an Early Childhood Learning Centre based near Goomeri QLD. Position is starting ASAP on a contract basis. We offer competitive rate depending on your experience. As a Cook, your duties will include: 1. Prepare breakfast, morning and afternoon teas and lunches for children up to 5 years of age, Monday to Friday between the hours of 8am and 2pm - normally about 40 children. 2. In association with the Centre Director and Lead Educators, prepare and apply appropriate seasonal menus based on children ‘s healthy eating principles. 3. Be responsible for the implementation, monitoring and recording of the Centre Food Safety Plan including maintaining the cleanliness of the kitchen and other food preparation areas. 4. Be responsible for the ordering and safe storage of all food for the Centre in association with the Centre’s Administration Office 5. Participate in staff training and information meetings as required. If you're looking for a good opportunity to expand your experience while making the best memories of your life, then we would like to hear from you! Please apply now and send your resume to [email protected]  

Extend Oz is looking to engage an experienced Duty Manager to work at a well known Bar and Bistro in Adelaide SA. As the Shift/Duty Manager, you will work across all areas of the venue and be responsible for managing the team. Position is starting ASAP on a contract basis. Successful applicant must be prepared to work nights and weekends. We offer competitive contract rate depending on your skill set and experience. Essential requirements for the position are: RSA Certificate Responsible Conduct of Gambling (Advanced) Senior First Aid Exceptional Customer Service and Communication Skills Outstanding Team Skill, Leadership and initiative Organised, Efficient and Dependable If you have the necessary qualifications, we would like to hear from you! Please apply now and send your resume to [email protected]

Extend Oz are currently looking to engage an experienced Sous Chef to work on a full-time basis for one of our hospitality clients based in Albury, NSW. The successful applicant will possess: An understanding of current pub dining trends and tastes Ability to manage WHS requirements The ability to work under pressure Strong leadership skills and the ability to mentor staff at a lower level Experience in running high-volume kitchens in a similar environment This is a fantastic career development opportunity for the right candidate. We offer you an attractive salary package depending on your skill set, and the chance to build on your existing career with progression opportunities with our client's Group - a Group that operates iconic hotels and pubs across Australia. If this sounds interesting to you, please apply now and send your resume to [email protected]

Extend Oz are seeking to engage a qualified Chef De Partie to work full-time alongside a kitchen team in Pemberton, WA. The role is based on a beautiful resort with many activities available to keep you entertained, including fishing, kayaking, golf and more. Successful applicants must be able to: Ability to prepare Australian Pub Food Have a calm attitude under pressure Ability to work quickly and cleanly Eye for detail Passion for food Worked at a high level chef position. Salaried role $60,000 per year + Super with free on site accommodation starting ASAP.  Please apply and email [email protected] with your resume.

Extend Oz are currently looking to engage an experienced Kitchen Steward to work on a casual basis for one of our hospitality clients based in Wollongong/Illawarra region, NSW. Competitive hourly rate + Super starting ASAP Duties & Responsibilities: Ensure the kitchen is clean, well maintained and organised at all times. Operating and maintain cleaning equipment and tools. Assist the Cooks and Servers when necessary. Carry out general cleaning that includes sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers. Please click apply now and send your resume to [email protected]

Extend Oz are currently looking to engage an experienced Sous Chef to work on a full-time basis for one of our hospitality clients based in Wollongong/Illawarra region, NSW. Knowledge of Australian Pub Cuisine and fine dining needed. Salary is between $65-$69,000 + Super starting ASAP. Duties & Responsibilities: Ensuring that kitchen production and presentation is excellent quality at all times; Ensuring that all work space is correctly prepared prior to commencement of service; Ensuring kitchen and back areas are thoroughly clean at all times; Maintaining personal presentation and behaviour to leave a good impression on customers and other staff members. Please click apply now and send your resume to [email protected]

Extend Oz are currently looking to engage an experienced Head Chef for one of our hospitality clients based near Pemberton, WA. Senior Sous Chef or Head Chef level candidates are encouraged to apply. Salary will be $70,000 + Super + Benefits Free onsite accommodation Knowledge of Australian Pub Cuisine and fine dining needed. Duties & Responsibilities; Lead kitchen team in daily duties Ensuring that kitchen production and presentation is excellent quality at all times; Ensuring that all work space is correctly prepared prior to commencement of service; Ensuring kitchen and back areas are thoroughly clean at all times; Please click apply now and send your resume to [email protected]

Extend Oz are currently looking to engage an experienced Head Chef for one of our hospitality clients based near Sydney CBD. Senior Sous Chef or Head Chef level candidates are encouraged to apply. Salary will be $70,000 + Super + Benefits Lively and busy pub/hotel venue. Knowledge of Australian Pub Cuisine needed. Duties & Responsibilities; Lead kitchen team in daily duties Ensuring that kitchen production and presentation is excellent quality at all times; Ensuring that all work space is correctly prepared prior to commencement of service; Ensuring kitchen and back areas are thoroughly clean at all times; Please click apply now and send your resume to [email protected]

Extend Oz are currently looking to engage an experienced Chef for one of our hospitality clients based in Townsville, QLD. CDP, Sous Chef and Head Chef level candidates are encouraged to apply. Knowledge of Australian Pub Cuisine needed and the position is on a full time, salaried basis. Please click apply now and send your CV to [email protected]

Extend Oz are currently looking to engage an experienced and qualified Chef de Partie to work full time at a Restaurant, on an island resort, near Perth. This position will be a live on site role, starting asap. Accommodation is just $125pw. Your duties will include; Cooking amazing Australian dishes Assisting the Sous, Head and Executive Chefs Maintaining a high standard of presentation Staying up to speed on temp checks, cleaning schedules and other food/hygiene procedures Thriving under pressure in the busy kitchen Assisting with acceptance and storage of deliveries Salary is $60,000 + Super If you feel you meet the criteria and this opportunity sounds too good to miss, please hit apply now and submit your Resume to [email protected]

Extend Oz are currently looking to engage an experienced Sous Chef to work on a contract basis for one of our hospitality clients based in Harrietville, Victoria. Senior Chef de Partie or Sous Chef level candidates are encouraged to apply. Competitive hourly rate + Super + Overtime rates. Onsite accommodation available. Knowledge of Australian Pub Cuisine and fine dining needed. Duties & Responsibilities; Ensuring that kitchen production and presentation is excellent quality at all times; Ensuring that all work space is correctly prepared prior to commencement of service; Ensuring kitchen and back areas are thoroughly clean at all times; Maintaining personal presentation and behaviour to leave a good impression on customers and other staff members. Please click apply now and send your resume to [email protected]

Extend Oz are currently looking to engage an experienced and qualified Chef de Partie to work full time at a Restaurant, on an island resort, near Perth. This position will be a live on site role, starting asap. Accommodation is just $125pw. Your duties will include; Cooking amazing Australian dishes Assisting the Sous, Head and Executive Chefs Maintaining a high standard of presentation Staying up to speed on temp checks, cleaning schedules and other food/hygiene procedures Thriving under pressure in the busy kitchen Assisting with acceptance and storage of deliveries Salary is $60,000 + Super If you feel you meet the criteria and this opportunity sounds too good to miss, please hit apply now and submit your Resume to [email protected]

Extend Oz are currently looking to engage an experienced Housekeeper, to work with one of our clients, based in Hindmarsh, SA. This position is on a 2 day per week basis, paying $24-$26ph + Superannuation. Requirements Ensure all guest accommodation is serviced daily in line with operational checklists Effective communication within the department, Oversee the correct storage and control of all cleaning in line with the environmental procedures and the approved chemical register If interested, please click apply now and send your resume to [email protected]

Extend Oz are currently looking to engage an experienced Head Chef to work on a contract basis for one of our hospitality clients based in Harrietville, Victoria. Senior Sous Chef or Head Chef level candidates are encouraged to apply. Pay will be $29-$31ph + Super + Overtime rates. Onsite accommodation available. Knowledge of Australian Pub Cuisine and fine dining needed. Duties & Responsibilities: Lead kitchen team in daily duties Ensuring that kitchen production and presentation is excellent quality at all times; Ensuring that all work space is correctly prepared prior to commencement of service; Ensuring kitchen and back areas are thoroughly clean at all times; Please click apply now and send your resume to [email protected]

Extend Oz are currently looking to engage an experienced and qualified CDP to work full time at a Restaurant, on an island resort, near Perth. This position will be a live on site role, starting asap. Accommodation is just $125pw. Your duties will include: Cooking amazing Australian dishes Assisting the Sous, Head and Executive Chefs Maintaining a high standard of presentation Staying up to speed on temp checks, cleaning schedules and other food/hygiene procedures Thriving under pressure in our busy kitchen Assisting with acceptance and storage of deliveries Salary is $60,000 + Super If you feel you meet the criteria and this opportunity sounds too good to miss, please hit apply now and submit your Resume to [email protected]