7 Hospitality jobs

Extend Oz have multiple requirements for Chefs, based just outside of Fremantle, within 1 hour of Perth.  Positions are Full Time, Salaried roles with live in options available, starting asap.  Salaries negotiable depending on experience.  Beautiful coastal location, working for a an eco-resort.  Successful Applicants must be able to; Have a calm attitude under pressure Ability to work quickly and cleanly  Eye for detail Passion for food Worked at a high level chef position Please apply for more information and send your CV to [email protected]

Extend Oz are looking for an experienced chef de partie to join one of our reputable clients in Dubbo, NSW.  Successful Applicants must be able to; Ability to prepare Australian Pub Food & Italian Cuisine.  Have a calm attitude under pressure Ability to work quickly and cleanly  Eye for detail Passion for food Worked at a high level chef position This position pays $60,000 + Super Per Year You will also have your own ensuite room on site included.  Position starting ASAP.  Please apply online and send your CV & Cover letter to [email protected]

Full-time position available.  You will be part of the floor managers team responsible for opening and closing of the restaurant, working with and leading a large floor team, and continuously training and monitoring staff performance. Italian Restaurant specialising in Pizza and Fine Wine! Skills and experience; Experience working with and leading a large team Ability to teach and direct staff Genuine passion for customer service Italian food and wine knowledge Forward thinker Great problem solving and communication skills A well organised self starter Great attention to detail A lead by example attitude Results driven individual Please apply via this portal and send your CV/Cover letter to [email protected]

Extend Oz are seeking an experienced, enthusiastic and highly professional venue manager for a minimum of 1 year to organise and control front-of-house operations for a successful award winning Craft Brewery.  Position is to maintain the great reputation for providing fantastic dining, beverages and experiences at the brewery.  Successful candidates must have the following: Relevant experience of at least 2/3 years Solid knowledge of food, beverage and retail operations Passion for high quality food, beer, wine and cocktails as well as craft beer culture The ability to lead by example and inspire a team to deliver outstanding sales results Firm understanding of Western Australian liquor licensing laws and regulations Salary is negotiable depending on experience.  If interested, please apply via the job post and send your CV to [email protected]

Extend Oz are seeking to engage a qualified Chef De Partie to work alongside a kitchen team in Beedelup, WA. The role is based on a beautiful resort with many activities available to keep you entertained, including Fishing, Kayaking, golf and more.  Successful Applicants must be able to; Ability to prepare Australian Pub Food Have a calm attitude under pressure Ability to work quickly and cleanly  Eye for detail Passion for food Worked at a high level chef position.  Position starts ASAP 38 hours + per week On site accommodation Contract rates negotiable  Beautiful coastal location. 

The Position Extend Oz are looking for a talented, enthusiastic and creative Chef De Partie, who wants to showcase their appetite for producing Australian/European cuisine using locally sourced produce of the highest quality, at a stunning resort in Tasmania. The Person • Chef's Trade Qualifications with a minimum of 2 years+ experience in a similar role • You will be responsible for the production of culinary offerings • Comprehensive knowledge of all kitchen operations • Must be able to work under pressure and to tight deadlines • Proven track record for a strong attention to detail • Leadership qualities and ability to communicate to juniors & senior members of staff. • Applied knowledge and passion for understanding OHS, Food Safety & HACCP regulations Key Duties • Assisting and oversee the preparation, cooking and presentation of all culinary offerings ensuring that the food you offer at the site is delivered to an exceptional standard across our menus and daily specials • Championing the significance of allergy awareness and ensuring controls are adhered to • Influencing food costs via portion control, waste minimisation & stock control. • Uphold fantastic customer service standards at all times • Ensure the safe production of a high-quality product without comprise to the food safety guidelines provided The Benefits • Full Time Position • $55K-56K + Superannuation • Free On Site Accommodation • Free Meals Included (3 per day)

The Position Extend Oz are looking for a talented, enthusiastic and creative Head Chef, who wants to showcase their appetite for producing Australian/European cuisine using locally sourced produce of the highest quality, at a stunning resort in Tasmania As Head Chef, you are fully responsible for maintaining and enhancing the reputation of the resort through the production of excellent quality food and the sustainment of the current high quality kitchen team. Ability to keep on top of the logistics of ordering, transporting and storing goods is a must, as well as solid and disciplined personal organisation with attention to detail. The Person • 2+ years experience as a Head Chef or Exec Chef in a fast paced, high performing pub-bistro, gastro pub or casual dining restaurant • Great communication skills  • Results driven and target focuses  • Advanced understanding of food safety and best practise standards • Certificate III Commercial Cookery or equivalent  • Computer literate - confident using Excel, portal programs, and rostering system • Great menu designs with the brigade • Care and pride with what guests are offered • Positive, supportive, inclusive demeanour • Hands-on chef (not office-bound) The Benefits • Full Time Position • $65K+ (negotiable dependant on experience) • Free On Site Accommodation • Free Meals Included (3 per day)