13 Hospitality jobs

Extend Oz are currently looking to engage an experienced Cook/Chef to join the team of an iconic bush pub, located near Nerriga, NSW.  The pub serves classic pub food for lunch 7 days and dinner 3 nights a week (Friday to Sunday).  About the role Friday to Tuesday work with split shifts on Friday, Saturday and Sunday. Your duties will consist of: - preparing food and specials; - cooking - running smooth and organised services to deliver a quality food experience to all customers; - cleaning - maintaining exceptional standards of cleanliness and ensuring compliance with all relevant legislation; - stock management and ordering. This position is a contract role, converting to Full Time after 2 months.  Pay is $26.14 + Super + Overtime  Free onsite accommodation is available.  Please apply via this job post and send your CV to [email protected]

Extend Oz are currently looking to engage a Full Time Receptionist/All Rounder for our client, based in Derby, WA.  You will be working at a remote resort, greeting new guests upon arrival. On quieter days/weeks you will also be utilised in the Restaurant or bar at the Venue.  We’re looking for… Minimum 1 – 2 years’ experience in a similar role Experience in a 4-5-star hotel or resort, Opera knowledge would be an advantage A desire to deliver a high level of customer service A professional face-to-face and telephone manner with exceptional communication skills Excellent administration and organisational skills A high attention to details Team player and work well under pressure Flexibility to work across a 7-day rotating roster Your key responsibilities are to undertake the day-to-day duties associated with check in and check out members, accommodation reservations, answering all calls and assisting with requests and general enquiries.  Please apply via this job post and send your CV to [email protected]

Extend Oz are currently looking to engage a full time CDP to join one of our clients, based in Kalgoorlie, WA.  The role will be paying $27-$28ph and includes Free Accommodation.  Duties & Responsibilities; Following instructions from Head Chef; Ensuring that kitchen production and presentation is excellent quality at all times; Ensuring that all work space is correctly prepared prior to commencement of service; Coordinate take away food orders Ensuring kitchen and back areas are thoroughly clean at all times; Maintaining personal presentation and behaviour to leave a good impression on customers and other staff members. Attending the daily kitchen briefings. Please apply via this job and send your CV to [email protected]

Extend Oz are currently looking to engage an experienced FOH Manager for one of our reputable clients, based in Lilydale, Victoria.  We are seeking an energetic and dedicated individual for this full time position. Sound & significant wine / wine industry knowledge & extensive hospitality experience is preferred. Role is hands on and entails all aspects of front of house, management of front of house activities, events & contributing to planning & growing the business. Working weekends / public holidays is essential.  Ideal Qualities we seek are: Fantastic operational experience in higher end or fine dining restaurants An outgoing and upbeat personality FOH focused manager  Willingness to be flexible with shifts as to trade demands The ability to drive a team to service excellence, never taking short cuts Experience in all aspects of food and beverage service and how to train the team The ability to manage fast service lunches to high end private dining Great communications skills Above average knowledge and ability with operations and Budgets Leadership ability second to none Position is a full time role, paying $60,000 +  If interested, please apply here and send your CV to [email protected]

Extend Oz are looking for an experienced chef de partie to join one of our reputable clients in Lilydale, Victoria..  Successful Applicants must be able to; Ability to prepare Australian Pub & Italian Cuisine.  Have a calm attitude under pressure Ability to work quickly and cleanly  Eye for detail Passion for food Worked at a high level chef position This position pays $60,000 + Super Per Year  Position starting ASAP.  Please apply online and send your CV & Cover letter to [email protected]

Extend Oz are currently looking to engage a full time manager to run an IGA store in the Kimberley, WA.  As the Supermarket Store Manager, you are responsible for the day to day management and maintaining the highest store standards. You will need to lead and inspire your team to achieve exceptional results in Customer Service.  Key accountabilities will include, but are not limited to: Achieve sales, gross profit & shrinkage budgets/targets Stock control Deliver exceptional customer service Lead, coach & develop your team Ensure a high standard of store presentation Wage control and the ability to roster within set budgets Inventory management and stocktaking Implementing in-store marketing & promotions Prioritising and delegating tasks effectively General store administration Key skills the successful applicant will have: Supermarket retail experience  Strong interpersonal & organisational skills Hands-on support to the team on a day to day basis Well-developed customer service skills The ability to work mornings, days, late evenings and/or weekends  Be flexible and adaptable to change If interested, please apply via this post and send your CV to [email protected]

Extend Oz are currently looking to engage an experienced Deli Counter Chef/Cook to join the team of one of our clients, based in the Kimberley, WA.  The successful applicant will be responsible for: - Engaging with our customers to ensure that we are exceeding their expectations on a daily basis - Liaising with our suppliers to guarantee that we are delivering a diverse and fresh range of products for our customers - Organising, training, motivating and leading a team of food specialists - Rostering your team to meet customer demand and maintain our wage budget - Working with the store management team to ensure our complete supermarket offering is of the highest standards - Working with the head office management team to ensure our organisational strategies are being executed - Maintaining a safe work environment and complying with Food Safety Standards It is a given that you have extremely high standards, are decisive, work well with others and do what it takes to meet deadlines. Please apply online and send your CV to [email protected]

Extend Oz are currently looking to engage two experienced CDP's for our client, based in the Kimberley, WA.  Role will be on a full time basis, $60,000 + Super  What you will bring to the role: High attention to detail and passionate about quality produce Ability to take ownership of your section and exceed expectations At least 2 years experience in similar role Monitoring food safety and hygiene practices to highest level Ability to work with and improve a kitchen team Position qualifies for 462 2nd year visa extension.  If interested, please apply via this post and send your cv to [email protected]

Extend Oz are looking to engage a contract Chef on a short term basis in Townsville, QLD.  You will be responsible for providing an Al a Carte menu during breakfast and dinner, over split shifts for guests residing at the resort. As a key member of the team you will have excellent presentation and knowledge of OHS as well as HACCP food safety programs. What we're looking for; In order to be successful in this role you will need: Previous Chef experience and cooking in a similar environment Formal trade qualifications in commercial cooking HACCP experience essential, with a high emphasis on food hygiene  Current Drivers Licence. Please apply via this job and send your CV to [email protected]

Extend Oz are seeking a seeks a Cook/Chef to operate a start-up cafe in a community centre, based on the sunshine coast.  The café will operate from 10am to 2:30pm Tuesdays to Fridays and 11am – 2.30pm Saturdays and Sundays, with some evening function work. The candidate will ideally have the following qualifications and attributes: • 2 to 3 years’ experience as a cook or chef • Certificate III in Commercial Cookery • Current Food Safety Supervisor Certificate • Demonstrated experience in all aspects of café management including food ordering, staff management and cost accountability • Excellent interpersonal and communication skills • Ability to articulate and work to a vision consistent with that of a community run organisation • Ability to work with minimal supervision If interested, please apply via the job and send your CV to [email protected]

Extend Oz are looking for an experienced Sous Chef to join the team of a Bistro styled kitchen team, based in Canberra.  The successful applicants will be honest, have imagination, be driven to maintain the highest of gastronomic standards. Furthermore, candidates will demonstrate the following qualities in an interview and trial service scenario: Current formal qualifications Be well groomed Experienced in all round kitchen duties Work well within a small team Have a calm and methodical demeanour Understand and recognise food trends Maintain impeccable hygiene levels No restrictions to working in Australia Position is Full Time Salary is $60-$65k + Super (Depending on experience).  Please apply via the job and send your CV to [email protected]

Extend Oz are looking to engage Apprentice Chef & Demi Chefs for our client based in Noosa, QLD. Job Description We are looking for a highly skilled and talented Demi Chef and Apprentice Chefs, looking to join a innovative and dedicated kitchen team. We’re offering you a unique chance to learn exceptional techniques and work with the best produce in a dynamic and talented team.  As Demi Chef or an ambitious Apprentice Chef, you will assist in preparing and serving Modern Australian/Sri Lankan Cuisine, whilst maintaining high standards in food hygiene and quality food offerings. Other key attributes required to be successful in this role include: Previous experience in a hotel or restaurant in a similar role Being passionate and dedicated to your craft and displaying very high standards of food production and presentation Flexibility to work various shifts including week-ends, nights and public holidays Excellent communication skills A working understanding of and the ability to maintain food safety standards and HACCP. Salary negotiable Please apply and send your cv to [email protected]

Extend Oz are looking to engage an experienced Head Chef for our client based in Perth, WA. To be considered for this position you will need to possess the following qualities; - Menu writing - Ability to drive and maintain high and consistent food standards at all times - Australian recognised Certificate in Commercial Cookery - Minimum 2 years’ experience working as a Head Chef - Passion for quality produce and end product - Maintain precise stock control and rotation - Demonstrated experience in managing consistent quality - Exceptional time management - Excellent communication skills - In depth knowledge and adherence to HACCP - Experience with staff management and mentoring to exceptional standards The role ; Reporting directly to the Director, you will be responsible for driving your team through daily operations and service. You will have excellent culinary skills producing modern Australian café cuisine and sound technical knowledge. You will be responsible for ensuring that all dishes are prepared in accordance to recipes and to highest standards within this very fast paced kitchen.  Salary is $70,000 +  Starting ASAP Please send your CV to [email protected] and apply via this portal.