18 Hospitality jobs

Extend Oz are currently looking to engage an experienced Head Chef for one of our hospitality clients based near Pemberton, WA. Senior Sous Chef or Head Chef level candidates are encouraged to apply. Salary will be $70,000 + Super + Benefits Free onsite accommodation Knowledge of Australian Pub Cuisine and fine dining needed. Duties & Responsibilities; Lead kitchen team in daily duties Ensuring that kitchen production and presentation is excellent quality at all times; Ensuring that all work space is correctly prepared prior to commencement of service; Ensuring kitchen and back areas are thoroughly clean at all times; Please click apply now and send your resume to [email protected]

Extend Oz are currently looking to engage an experienced Head Chef for one of our hospitality clients based near Sydney CBD. Senior Sous Chef or Head Chef level candidates are encouraged to apply. Salary will be $70,000 + Super + Benefits Lively and busy pub/hotel venue. Knowledge of Australian Pub Cuisine needed. Duties & Responsibilities; Lead kitchen team in daily duties Ensuring that kitchen production and presentation is excellent quality at all times; Ensuring that all work space is correctly prepared prior to commencement of service; Ensuring kitchen and back areas are thoroughly clean at all times; Please click apply now and send your resume to [email protected]

Extend Oz are currently looking to engage an experienced Chef for one of our hospitality clients based in Townsville, QLD. CDP, Sous Chef and Head Chef level candidates are encouraged to apply. Knowledge of Australian Pub Cuisine needed and the position is on a full time, salaried basis. Please click apply now and send your CV to [email protected]

Extend Oz are currently looking to engage an experienced and qualified Chef de Partie to work full time at a Restaurant, on an island resort, near Perth. This position will be a live on site role, starting asap. Accommodation is just $125pw. Your duties will include; Cooking amazing Australian dishes Assisting the Sous, Head and Executive Chefs Maintaining a high standard of presentation Staying up to speed on temp checks, cleaning schedules and other food/hygiene procedures Thriving under pressure in the busy kitchen Assisting with acceptance and storage of deliveries Salary is $60,000 + Super If you feel you meet the criteria and this opportunity sounds too good to miss, please hit apply now and submit your Resume to [email protected]

Extend Oz are currently looking to engage an experienced Sous Chef to work on a contract basis for one of our hospitality clients based in Harrietville, Victoria. Senior Chef de Partie or Sous Chef level candidates are encouraged to apply. Competitive hourly rate + Super + Overtime rates. Onsite accommodation available. Knowledge of Australian Pub Cuisine and fine dining needed. Duties & Responsibilities; Ensuring that kitchen production and presentation is excellent quality at all times; Ensuring that all work space is correctly prepared prior to commencement of service; Ensuring kitchen and back areas are thoroughly clean at all times; Maintaining personal presentation and behaviour to leave a good impression on customers and other staff members. Please click apply now and send your resume to [email protected]

Extend Oz are currently looking to engage an experienced and qualified Chef de Partie to work full time at a Restaurant, on an island resort, near Perth. This position will be a live on site role, starting asap. Accommodation is just $125pw. Your duties will include; Cooking amazing Australian dishes Assisting the Sous, Head and Executive Chefs Maintaining a high standard of presentation Staying up to speed on temp checks, cleaning schedules and other food/hygiene procedures Thriving under pressure in the busy kitchen Assisting with acceptance and storage of deliveries Salary is $60,000 + Super If you feel you meet the criteria and this opportunity sounds too good to miss, please hit apply now and submit your Resume to [email protected]

Extend Oz are currently looking to engage an experienced Housekeeper, to work with one of our clients, based in Hindmarsh, SA. This position is on a 2 day per week basis, paying $24-$26ph + Superannuation. Requirements Ensure all guest accommodation is serviced daily in line with operational checklists Effective communication within the department, Oversee the correct storage and control of all cleaning in line with the environmental procedures and the approved chemical register If interested, please click apply now and send your resume to [email protected]

Extend Oz are currently looking to engage an experienced Head Chef to work on a contract basis for one of our hospitality clients based in Harrietville, Victoria. Senior Sous Chef or Head Chef level candidates are encouraged to apply. Pay will be $29-$31ph + Super + Overtime rates. Onsite accommodation available. Knowledge of Australian Pub Cuisine and fine dining needed. Duties & Responsibilities: Lead kitchen team in daily duties Ensuring that kitchen production and presentation is excellent quality at all times; Ensuring that all work space is correctly prepared prior to commencement of service; Ensuring kitchen and back areas are thoroughly clean at all times; Please click apply now and send your resume to [email protected]

Extend Oz are currently looking to engage an experienced and qualified CDP to work full time at a Restaurant, on an island resort, near Perth. This position will be a live on site role, starting asap. Accommodation is just $125pw. Your duties will include: Cooking amazing Australian dishes Assisting the Sous, Head and Executive Chefs Maintaining a high standard of presentation Staying up to speed on temp checks, cleaning schedules and other food/hygiene procedures Thriving under pressure in our busy kitchen Assisting with acceptance and storage of deliveries Salary is $60,000 + Super If you feel you meet the criteria and this opportunity sounds too good to miss, please hit apply now and submit your Resume to [email protected]

Extend Oz are currently looking to engage an experienced Head Chef to work with one of our regional resort clients, based near Kalgoorlie, WA. The Chef will be responsible for providing an efficient and cost-effective food service, with the smooth day-to-day operation in a Commercial Kitchen consisting of rotating shifts between lunch & dinner. You will mainly be catering for Mine site workers. In order to be successful in this role you will need: - Previous Chef experience and cooking in a similar mining site/camp environment - Formal trade qualifications in commercial cooking or equivalent experience - Proven experience in electronic purchase ordering and cost management - Proven experience in planning and developing menus If interested, please click apply now and send your CV to [email protected]

Extend Oz are currently looking to engage an experienced Head Chef for one of our hospitality clients based near Pemberton, WA. Senior Sous Chef or Head Chef level candidates are encouraged to apply. Salary will be $70,000 + Super + Benefits Free onsite accommodation Knowledge of Australian Pub Cuisine and fine dining needed. Duties & Responsibilities; Lead kitchen team in daily duties Ensuring that kitchen production and presentation is excellent quality at all times; Ensuring that all work space is correctly prepared prior to commencement of service; Ensuring kitchen and back areas are thoroughly clean at all times; Please click apply now and send your resume to [email protected]

Extend Oz are currently looking to engage an experienced and qualified Chef to work part time at a pub/bar venue in Perth CBD. Working pattern is Mondays, Tuesdays and Wednesdays every week. 15/20 hours per week. Your duties will include: Cooking amazing Australian pub dishes Maintaining a high standard of presentation Staying up to speed on temp checks, cleaning schedules and other food/hygiene procedures Thriving under pressure in our busy kitchen Assisting with acceptance and storage of deliveries Contract rates + Overtime apply WHV applicants and residents welcome. If you feel you meet the criteria and this opportunity sounds too good to miss, please hit apply now and submit your Resume and to [email protected]

Extend Oz are looking for Baristas to fill multiple roles. Our client is one of the best regarded Italian Pastry shops in Melbourne specialised in award winning Cannoli. If you are an experienced barista with a passion for working front of house then this job is for you. There are both full and part time opportunities available. Competitive rates of pay for successful candidates. Please click apply now and send your resume to [email protected]

Extend Oz are looking for Pastry Chefs with experience or a serious passion for making Italian Pastries. Our client is one of the best regarded Italian Pastry shops in Melbourne specialised in award winning Cannoli. If successful you would become part of an experienced kitchen team with a lot of expertise to share. There are both contract and casual roles available. Competitive rates of pay for successful candidates. Please click apply now and send your resume to [email protected]

Extend Oz are looking to engage an experienced bar tender with a minimum of 2 years experience behind a busy bar. This is a full time position, paid $50,000-$55,000 + Super per year. - Cocktail experience is advantageous. - Venue is located in Sydney CBD. - Industry award rates are paid via Salary. The position is Monday - Friday afternoons and early evenings until 10pm. Saturday, Sunday and Public Holidays off! Skills & Experience: Essential to have strong knowledge of contemporary & classic cocktails; Wine knowledge advantageous Coffee making skills Attention to detail Well groomed & great presentation Positive can do attitude Must have current RSA Residents and Working Holiday Visas welcome to apply.

Extend Oz are currently looking to engage an experienced Chef who has worked at Sous or Head Chef level, on a contract basis. This will be for one of our clients, based in Bunbury, WA. Position will be on an initial contract basis paying between $27- $31 per hour depending on experience. Standard overtime rates apply. Onsite accommodation can be provided. Requirements; - Qualified Chef with 2+ years experience in a similar role. - A particular focus on mining Camps and banquet facilities - Breakfast, Crib & Dinner Service will be highly regarded. - Previous Chef experience and cooking in a similar environment - Formal trade qualifications in commercial cooking or equivalent experience - Proven experience in electronic purchase ordering and cost management - Proven experience in planning and developing menus - Proven ability to work within a team and autonomously - Ability to prep and organise ahead - Split Shift requirement - Current First Aid Certificate is highly desirable - HACCP experience essential, with a high emphasis on food hygiene - Current Drivers Licence. If interested, please apply online and send your CV to [email protected]

Extend Oz are looking to engage an innovative and experienced Bar, Bistro and Grill Supervisor to work at a well known venue in Darlinghurst, NSW. You will work across all areas of the venue and be responsible for managing the restaurant team. Residents and WHV holders may apply. Position is paid $26 + Super + Weekend Overtime + Bar and Food Tab Duties: You will be responsible for planning and coordinating operations across the restaurant, and ensuring high levels of customer service. You must be able to: Manage costs Manage the floor during busy service periods Maintain a high level of customer service Train staff Manage operational workflow Maintain a positive working environment for staff. Stock control (including ordering) Liaise with Team Managers Please apply online and send your CV to [email protected]