33 Hospitality jobs

Extend Oz are currently looking to engage an experienced Cook/Chef to join the team of an iconic bush pub, located near Nerriga, NSW.  The pub serves classic pub food for lunch 7 days and dinner 3 nights a week (Friday to Sunday).  About the role Friday to Tuesday work with split shifts on Friday, Saturday and Sunday. Your duties will consist of: - preparing food and specials; - cooking - running smooth and organised services to deliver a quality food experience to all customers; - cleaning - maintaining exceptional standards of cleanliness and ensuring compliance with all relevant legislation; - stock management and ordering. This position is a contract role, converting to Full Time after 2 months.  Pay is $26.14 + Super + Overtime  Free onsite accommodation is available.  Please apply via this job post and send your CV to [email protected]

Extend Oz are currently looking to engage experienced CDP for our client, based in the Kimberley, WA.  Role will be on a full time basis, $60,000 + Super  What you will bring to the role: High attention to detail and passionate about quality produce Ability to take ownership of your section and exceed expectations At least 2 years experience in similar role Monitoring food safety and hygiene practices to highest level Ability to work with and improve a kitchen team Position qualifies for 462 2nd year visa extension.  If interested, please apply via this post and send your cv to [email protected]

Extend Oz are looking to engage an innovative and experienced Restaurant Supervisor for work in Sydney CBD.  You will work across all areas of the venue and be responsible for managing the restaurant team. Duties: You will be responsible for planning and coordinating operations across the restaurant, as well as implementing new procedures. You must be able to; Manage costs  Manage the floor during busy service periods Maintain a high level of customer service Train staff Manage operational workflow Maintain a positive working environment for staff. Stock control (including ordering) Liaise with Team Managers (including Chef for menu items & specials) Positions are based on a Full Time basis.  Please apply online and send your CV to [email protected]

Extend Oz are currently looking to engage an experienced Head Chef to work full time as a busy cafe in Melbourne's Inner North.  Position is full time and salary is negotiable, depending on experience.  Requirements: Have strong leadership skills and be calm under pressure Demonstrated experience with menu design and continuous improvement Have proven experience working independently. Professional approach, self-motivated. Team player, contributor and excellent communicator Have a strong eye for detail and a high level of kitchen organization and cleanliness Applicant must have proven experience in a similar role. You will be expected to run the kitchen like you are running your own business.  If you are looking for your next challenge that gives you both work satisfaction and great work/life balance, then please apply online and send your resume to [email protected]

Extend Oz are currently looking to engage an experienced Sous Chef to work casually as a busy cafe in Melbourne's Inner North.  Position is casual and the hourly rate is negotiable, depending on experience.  Requirements: Have strong leadership skills and be calm under pressure Demonstrated experience with menu design and continuous improvement Have proven experience working independently. Professional approach, self-motivated. Team player, contributor and excellent communicator Have a strong eye for detail and a high level of kitchen organization and cleanliness Applicant must have proven experience in a similar role. You will be expected to run the kitchen like you are running your own business.  If you are looking for your next challenge that gives you both work satisfaction and great work/life balance, then please apply online and send your resume to [email protected]

Extend Oz are looking to engage an innovative and experienced Restaurant Supervisor for work at a regional resort, based near Derby, Western Australia.  You will work across all areas of the venue and be responsible for managing the restaurant team. Duties: You will be responsible for planning and coordinating operations across the restaurant, as well as implementing new procedures. You must be able to; Manage costs  Manage the floor during busy service periods Maintain a high level of customer service Train staff Manage operational workflow Maintain a positive working environment for staff. Stock control (including ordering) Liaise with Team Managers (including Chef for menu items & specials) Positions are based on a Full Time basis or suitable for 462 visa holders looking to complete their second or third year visa work.  $53-$55k + Super  $120pw for accommodation.  Please apply online and send your CV to [email protected]

Extend Oz are currently looking to engage full time retail staff to work in an IGA near Derby, WA.  Key requirements; Previous experience in a retail environment The ability to build and sustain professional working relationships with all key stakeholders including but not limited to: Customers, Colleagues, Senior Managers, Business Owners, Community Groups. The skills to deliver Excellent Customer Service. An understanding of the importance of Stunning Quality Fresh Foods. A passion to succeed, and an enthusiastic proactive attitude. General store administration The ability to work mornings, days, late evenings and/or weekends  Be flexible and adaptable to change Previous experience in a IGA or similar environment  Please apply online and send your CV to [email protected]

Extend Oz are looking to engage an experienced Site Manager to work full time for one of our major Landscaping Companies, based near Lithgow, NSW.  Role requirements: - Hands on positions – working onsite - Attend site & quote projects of work - Manage crews on projects - Manage company assets - Arrange machine servicing - Liaise with clients - Attend to any issues onsite - Sales & marketing activities - Business development activities Successful applicants must have: - Full drivers licence - White card - Previous management experience - Previous bush regeneration/landscape management experience - Great communication skills - Plant ID - Well organised - Computer skills Preferred: - Ticket for chainsaw - MR licence Please apply online and send your CV to [email protected]

Extend Oz are looking to engage an innovative and experienced Restaurant Supervisor for work in Sydney CBD.  You will work across all areas of the venue and be responsible for managing the restaurant team. Duties: You will be responsible for planning and coordinating operations across the restaurant, as well as implementing new procedures. You must be able to; Manage costs  Manage the floor during busy service periods Maintain a high level of customer service Train staff Manage operational workflow Maintain a positive working environment for staff. Stock control (including ordering) Liaise with Team Managers (including Chef for menu items & specials) Positions are based on a Full Time basis.  Please apply online and send your CV to [email protected]

Extend Oz are currently looking to engage a Sous Chef for one of our hospitality client based near Denham, WA.  Senior CDP or Sous Chef level candidates are encouraged to apply. Role will be an initial 3 month contract, with a view to move to permanent employment after.  Rates will be $27-$29 +Super + Overtime Accommodation onsite for $120pw Knowledge of Australian Pub Cuisine needed. Duties & Responsibilities; Following instructions from Head Chef; Ensuring that kitchen production and presentation is excellent quality at all times; Ensuring that all work space is correctly prepared prior to commencement of service; Ensuring kitchen and back areas are thoroughly clean at all times; Maintaining personal presentation and behaviour to leave a good impression on customers and other staff members. Please apply via this job and send your CV to [email protected]

Extend Oz are currently looking to engage an experienced Housekeeper, to work with one of our major clients, based near Pemberton, WA.  This is a live in position on a full time basis.  $26-$28ph + Superannuation.  Accommodation is free and provided onsite.  About You Ensure all guest accommodation is serviced daily in line with operational checklists and company standards Promote the company safety and environment policy in particular the role of Housekeeping Effective communication within the department, front office and guests by providing updates on changes to resort products, improvement to guest satisfaction and team performance Report maintenance requirements for guest accommodation and public areas to the Maintenance Manager, monitoring to ensure prompt action has been taken Oversee the correct storage and control of all cleaning in line with the environmental procedures and the approved chemical register Please apply online and send your resume to [email protected]

Extend Oz are currently looking to engage an experienced Senior Sous Chef to work with one of our exciting clients based at an Island Resort, near Fremantle, WA.  You will be working under the Executive Head-Chef, recently featured on Masterchef Australia!  The Role As the Senior Sous Chef, you will be responsible for providing an efficient and cost-effective food service, with the smooth day-to-day operation in a Commercial Kitchen, with consistent superior guest focus at the forefront of all activities. As the Senior Sous Chef, you will achieve this through implementing a strong service focus and ensuring that efficient standards and practices are employed. You will cook dishes that will delight customers with their taste and timely delivery. Reporting to the Executive Head-Chef, you must be able to follow instructions in cooking and delivering well-prepared meals. You will assist in overseeing all kitchen employees, including training and performance development. You will also liaise with front of house staff to ensure smooth and efficient delivery of daily services. About You Tertiary Qualifications in the relevant field with 2 years' experience in a similar role will be highly regarded along with an excellent understanding of the hospitality industry with a particular focus on motels, resort restaurants and banquet facilities. Proven experience in leading, mentoring and coaching teams to achieve ongoing success, the ability to accept high level responsibility and display initiative and professionalism along with the demonstrated knowledge of budgeting, profit margins and contributions will ensure your success in this role. Experience of preparing Japanese cuisine is preferred for this position. Please apply online and send your CV to [email protected]

Extend Oz are currently looking to engage a contract Cook or Chef to work in a holiday resort, based in Townsville, QLD.  Duties & Responsibilities; Following instructions from Head Chef; Ensuring that kitchen production and presentation is excellent quality at all times; Ensuring that all work space is correctly prepared prior to commencement of service; Ensuring kitchen and back areas are thoroughly clean at all times; Maintaining personal presentation and behaviour to leave a good impression on customers and other staff members. Attending the daily kitchen briefings. Position is starting asap. 6 days per week. 38h+ Contract rates + Overtime apply.  Free Accommodation can be provided Please apply via this job and send your CV to [email protected]

Extend Oz are currently seeking to engage an experienced Hotel Duty Manager to work on behalf of one of our clients, based in Darlinghurst, NSW on a Full Time basis.  Position pays; $30.15 Monday/Friday $36.18 Saturdays $42.21 Sundays The venue consists of a busy bar, 100+ seated restaurant, TAB, Pokies & Gaming Lounge.  As Duty Manager you will be expected to assist the Hotel Manager in general daily dutues, including: Leading FOH team to go the extra mile for our guests Have 3+ years previous experience in a leadership role within a similar hotel venue Be well presented Have efficient and effective resolution skills Possess exceptional communication skills Your positive attitude and leadership skills will ensure a pleasurable and memorable experience for our guests as well as inspire your team. If you meet the above criteria, please apply via this position and send your CV to [email protected]

Extend Oz are currently looking to engage a full time Sous Chef for our hospitality client based near Exmouth, WA.  Senior CDP Chefs or Sous Chef level candidates are encouraged to apply. Knowledge of Australian Pub Cuisine needed. Subsidised onsite accommodation and food are provided. Duties & Responsibilities; Following instructions from Head Chef; Ensuring that kitchen production and presentation is excellent quality at all times; Ensuring that all work space is correctly prepared prior to commencement of service; Ensuring kitchen and back areas are thoroughly clean at all times; Maintaining personal presentation and behaviour to leave a good impression on customers and other staff members. Please apply via this job and send your CV to [email protected]

Extend Oz are currently looking to engage an experienced Sous/Head Chef, to work at a Hotel and Pub, for the duration of the Victoria Ski Season.  This will be a 3/4 month contract, based just 45 minutes away from one of the most popular ski resorts in Australia.  Your duties will include; Cooking amazing Australian pub dishes  Maintaining a high standard of presentation  Staying up to speed on temp checks, cleaning schedules and other food/hygiene procedures Thriving under pressure in our busy kitchen Assisting with acceptance and storage of deliveries FREE On-site accommodation available. Contract rates + Overtime apply WHV applicants and residents welcome. If you feel you meet the criteria and this opportunity sounds too good to miss, please submit your Resume and Cover letter to [email protected]

Extend Oz are currently looking to engage multiple Chefs to work on 4/5 month contracts, based at a Hotel in Coober Pedy.  These positions are live in, on site roles, not FIFO or DIDO.  Your duties will include; Cooking amazing Australian dishes as assigned to you Maintaining a high standard of presentation  Staying up to speed on temp checks, cleaning schedules and other food/hygiene procedures Thriving under pressure in our busy kitchen Assisting with acceptance and storage of deliveries FREE On-site accommodation & meals available.  Contract rates + Overtime apply WHV applicants and residents welcome. If you feel you meet the criteria and this opportunity sounds too good to miss, please submit your Resume and Cover letter to [email protected]

Extend Oz are currently looking to engage a full time Commis Chef, for our hospitality client based in Kalgoorlie, WA.  Current Commis Chef level candidates are encouraged to apply. Knowledge of Italian food inclusive of Pizza making is desired but not essential. This role will be paying $27-$28ph and includes Free Accommodation.  Duties & Responsibilities; Following instructions from Head Chef; Ensuring that kitchen production and presentation is excellent quality at all times; Ensuring that all work space is correctly prepared prior to commencement of service; Coordinate take away food orders Ensuring kitchen and back areas are thoroughly clean at all times; Maintaining personal presentation and behaviour to leave a good impression on customers and other staff members. Attending the daily kitchen briefings. Please apply via this job and send your CV to [email protected]

Extend Oz are looking to engage innovative and experienced Cafe and Bar Managers for work in Sydney CBD.  You will work across all areas of the venue and have the opportunity to coach and further develop your team. Duties: You will be responsible for planning and coordinating operations across the venue, as well as implementing new procedures. You must be able to; Manage costs  Sales budgets Manage the floor during busy service periods Maintain a high level of customer service Train & recruit staff Coordinate FOH roster Manage operational workflow Maintain a positive working environment for staff. Stock control (including ordering) Liaise with Team Managers (including Chef for menu items & specials) Positions are based on a Casual or Full Time basis.  Pay is at industry award rates.  Please apply via this job and send your CV and cover letter to [email protected]

Extend Oz are looking to engage an experiened Grill Chef, to work in a well established and very busy Bistro in Devonport, TAS.  We are looking for a passionate and driven team member that can take full responsibility for the Grill section when required.  Reporting to the Head Chef, the successful candidate will possess the following attributes: Cert III in Commercial Cookery Minimum 12 months experience on Grill A passion for food, local produce and presentation Excellent work ethic Demonstrated knowledge of Workplace, Health and Safety Procedures with experience in HACCP, Food Safety and Infection Control Full Time/Permanent Part Time employment will be available for suitable applicant.  Hourly rate is negotiable, dependant on experience. Please apply via this job post and send your CV to [email protected]