20 jobs found in Western Australia

Extend Oz are currently looking to engage an experienced and qualified Chef de Partie to work full time at a Restaurant, on an island resort, near Perth. This position will be a live on site role, starting asap. Accommodation is just $125pw. Your duties will include; Cooking amazing Australian dishes Assisting the Sous, Head and Executive Chefs Maintaining a high standard of presentation Staying up to speed on temp checks, cleaning schedules and other food/hygiene procedures Thriving under pressure in the busy kitchen Assisting with acceptance and storage of deliveries Salary is $60,000 + Super If you feel you meet the criteria and this opportunity sounds too good to miss, please hit apply now and submit your Resume to [email protected]

Extend Oz are currently looking to engage an experienced and qualified CDP to work full time at a Restaurant, on an island resort, near Perth. This position will be a live on site role, starting asap. Accommodation is just $125pw. Your duties will include: Cooking amazing Australian dishes Assisting the Sous, Head and Executive Chefs Maintaining a high standard of presentation Staying up to speed on temp checks, cleaning schedules and other food/hygiene procedures Thriving under pressure in our busy kitchen Assisting with acceptance and storage of deliveries Salary is $60,000 + Super If you feel you meet the criteria and this opportunity sounds too good to miss, please hit apply now and submit your Resume to [email protected]

Extend Oz are currently looking to engage an experienced Head Chef to work with one of our regional resort clients, based near Kalgoorlie, WA. The Chef will be responsible for providing an efficient and cost-effective food service, with the smooth day-to-day operation in a Commercial Kitchen consisting of rotating shifts between lunch & dinner. You will mainly be catering for Mine site workers. In order to be successful in this role you will need: - Previous Chef experience and cooking in a similar mining site/camp environment - Formal trade qualifications in commercial cooking or equivalent experience - Proven experience in electronic purchase ordering and cost management - Proven experience in planning and developing menus If interested, please click apply now and send your CV to [email protected]

Extend Oz are currently looking to engage an experienced Head Chef for one of our hospitality clients based near Pemberton, WA. Senior Sous Chef or Head Chef level candidates are encouraged to apply. Salary will be $70,000 + Super + Benefits Free onsite accommodation Knowledge of Australian Pub Cuisine and fine dining needed. Duties & Responsibilities; Lead kitchen team in daily duties Ensuring that kitchen production and presentation is excellent quality at all times; Ensuring that all work space is correctly prepared prior to commencement of service; Ensuring kitchen and back areas are thoroughly clean at all times; Please click apply now and send your resume to [email protected]

Extend Oz are currently looking to engage an experienced and qualified Chef to work part time at a pub/bar venue in Perth CBD. Working pattern is Mondays, Tuesdays and Wednesdays every week. 15/20 hours per week. Your duties will include: Cooking amazing Australian pub dishes Maintaining a high standard of presentation Staying up to speed on temp checks, cleaning schedules and other food/hygiene procedures Thriving under pressure in our busy kitchen Assisting with acceptance and storage of deliveries Contract rates + Overtime apply WHV applicants and residents welcome. If you feel you meet the criteria and this opportunity sounds too good to miss, please hit apply now and submit your Resume and to [email protected]

Extend Oz are currently looking to engage an experienced Chef who has worked at Sous or Head Chef level, on a contract basis. This will be for one of our clients, based in Bunbury, WA. Position will be on an initial contract basis paying between $27- $31 per hour depending on experience. Standard overtime rates apply. Onsite accommodation can be provided. Requirements; - Qualified Chef with 2+ years experience in a similar role. - A particular focus on mining Camps and banquet facilities - Breakfast, Crib & Dinner Service will be highly regarded. - Previous Chef experience and cooking in a similar environment - Formal trade qualifications in commercial cooking or equivalent experience - Proven experience in electronic purchase ordering and cost management - Proven experience in planning and developing menus - Proven ability to work within a team and autonomously - Ability to prep and organise ahead - Split Shift requirement - Current First Aid Certificate is highly desirable - HACCP experience essential, with a high emphasis on food hygiene - Current Drivers Licence. If interested, please apply online and send your CV to [email protected]

Extend Oz are currently looking to engage a Sous Chef for one of our hospitality clients based near Shark Bay, WA.  Senior CDP or Sous Chef level candidates are encouraged to apply. Salary will be $63,000 +Super + Benefits Accommodation onsite for $120pw Knowledge of Australian Pub Cuisine needed. Duties & Responsibilities: Following instructions from Head Chef; Ensuring that kitchen production and presentation is excellent quality at all times; Ensuring that all work space is correctly prepared prior to commencement of service; Ensuring kitchen and back areas are thoroughly clean at all times; Maintaining personal presentation and behaviour to leave a good impression on customers and other staff members. Please apply via this job and send your CV to [email protected]

Extend Oz are currently looking to engage a Sous Chef for one of our hospitality client based near Denham, WA.  Senior CDP or Sous Chef level candidates are encouraged to apply. Role will be an initial 3 month contract, with a view to move to permanent employment after.  Rates will be $27-$29 +Super + Overtime Accommodation onsite for $120pw Knowledge of Australian Pub Cuisine needed. Duties & Responsibilities; Following instructions from Head Chef; Ensuring that kitchen production and presentation is excellent quality at all times; Ensuring that all work space is correctly prepared prior to commencement of service; Ensuring kitchen and back areas are thoroughly clean at all times; Maintaining personal presentation and behaviour to leave a good impression on customers and other staff members. Please apply via this job and send your CV to [email protected]

Extend Oz are currently looking to engage experienced CDP for our client, based in the Kimberley, WA.  Role will be on a full time basis, $60,000 + Super  What you will bring to the role: High attention to detail and passionate about quality produce Ability to take ownership of your section and exceed expectations At least 2 years experience in similar role Monitoring food safety and hygiene practices to highest level Ability to work with and improve a kitchen team Position qualifies for 462 2nd year visa extension.  If interested, please apply via this post and send your cv to [email protected]

Extend Oz are looking to engage an innovative and experienced Restaurant Supervisor for work at a regional resort, based near Derby, Western Australia.  You will work across all areas of the venue and be responsible for managing the restaurant team. Duties: You will be responsible for planning and coordinating operations across the restaurant, as well as implementing new procedures. You must be able to; Manage costs  Manage the floor during busy service periods Maintain a high level of customer service Train staff Manage operational workflow Maintain a positive working environment for staff. Stock control (including ordering) Liaise with Team Managers (including Chef for menu items & specials) Positions are based on a Full Time basis or suitable for 462 visa holders looking to complete their second or third year visa work.  $53-$55k + Super  $120pw for accommodation.  Please apply online and send your CV to [email protected]

Extend Oz are currently looking to engage full time retail staff to work in an IGA near Derby, WA.  Key requirements; Previous experience in a retail environment The ability to build and sustain professional working relationships with all key stakeholders including but not limited to: Customers, Colleagues, Senior Managers, Business Owners, Community Groups. The skills to deliver Excellent Customer Service. An understanding of the importance of Stunning Quality Fresh Foods. A passion to succeed, and an enthusiastic proactive attitude. General store administration The ability to work mornings, days, late evenings and/or weekends  Be flexible and adaptable to change Previous experience in a IGA or similar environment  Please apply online and send your CV to [email protected]

Extend Oz are currently looking to engage an experienced Housekeeper, to work with one of our major clients, based near Pemberton, WA.  This is a live in position on a full time basis.  $26-$28ph + Superannuation.  Accommodation is free and provided onsite.  About You Ensure all guest accommodation is serviced daily in line with operational checklists and company standards Promote the company safety and environment policy in particular the role of Housekeeping Effective communication within the department, front office and guests by providing updates on changes to resort products, improvement to guest satisfaction and team performance Report maintenance requirements for guest accommodation and public areas to the Maintenance Manager, monitoring to ensure prompt action has been taken Oversee the correct storage and control of all cleaning in line with the environmental procedures and the approved chemical register Please apply online and send your resume to [email protected]

Extend Oz are currently looking to engage an experienced Senior Sous Chef to work with one of our exciting clients based at an Island Resort, near Fremantle, WA.  You will be working under the Executive Head-Chef, recently featured on Masterchef Australia!  The Role As the Senior Sous Chef, you will be responsible for providing an efficient and cost-effective food service, with the smooth day-to-day operation in a Commercial Kitchen, with consistent superior guest focus at the forefront of all activities. As the Senior Sous Chef, you will achieve this through implementing a strong service focus and ensuring that efficient standards and practices are employed. You will cook dishes that will delight customers with their taste and timely delivery. Reporting to the Executive Head-Chef, you must be able to follow instructions in cooking and delivering well-prepared meals. You will assist in overseeing all kitchen employees, including training and performance development. You will also liaise with front of house staff to ensure smooth and efficient delivery of daily services. About You Tertiary Qualifications in the relevant field with 2 years' experience in a similar role will be highly regarded along with an excellent understanding of the hospitality industry with a particular focus on motels, resort restaurants and banquet facilities. Proven experience in leading, mentoring and coaching teams to achieve ongoing success, the ability to accept high level responsibility and display initiative and professionalism along with the demonstrated knowledge of budgeting, profit margins and contributions will ensure your success in this role. Experience of preparing Japanese cuisine is preferred for this position. Please apply online and send your CV to [email protected]

Extend Oz are currently looking to engage a full time Sous Chef for our hospitality client based near Exmouth, WA.  Senior CDP Chefs or Sous Chef level candidates are encouraged to apply. Knowledge of Australian Pub Cuisine needed. Subsidised onsite accommodation and food are provided. Duties & Responsibilities; Following instructions from Head Chef; Ensuring that kitchen production and presentation is excellent quality at all times; Ensuring that all work space is correctly prepared prior to commencement of service; Ensuring kitchen and back areas are thoroughly clean at all times; Maintaining personal presentation and behaviour to leave a good impression on customers and other staff members. Please apply via this job and send your CV to [email protected]

Extend Oz are currently looking to engage an experienced Deli Counter Chef/Cook to join the team of one of our clients, based in the Kimberley, WA.  The successful applicant will be responsible for: - Engaging with our customers to ensure that we are exceeding their expectations on a daily basis - Liaising with our suppliers to guarantee that we are delivering a diverse and fresh range of products for our customers - Organising, training, motivating and leading a team of food specialists - Rostering your team to meet customer demand and maintain our wage budget - Working with the store management team to ensure our complete supermarket offering is of the highest standards - Working with the head office management team to ensure our organisational strategies are being executed - Maintaining a safe work environment and complying with Food Safety Standards It is a given that you have extremely high standards, are decisive, work well with others and do what it takes to meet deadlines. Please apply online and send your CV to [email protected]

Extend Oz are currently looking to engage two experienced CDP's for our client, based in the Kimberley, WA.  Role will be on a full time basis, $60,000 + Super  What you will bring to the role: High attention to detail and passionate about quality produce Ability to take ownership of your section and exceed expectations At least 2 years experience in similar role Monitoring food safety and hygiene practices to highest level Ability to work with and improve a kitchen team Position qualifies for 462 2nd year visa extension.  If interested, please apply via this post and send your cv to [email protected]

Extend Oz are looking to engage a contract Chef on a short term basis in Exmouth, WA.  You will be responsible for providing an Australian Pub menu during breakfast and dinner, over split shifts for guests residing at the resort.  As a key member of the team you will have excellent presentation and knowledge of OHS as well as HACCP food safety programs. What we're looking for; In order to be successful in this role you will need: Previous Chef experience and cooking in a similar environment Formal trade qualifications in commercial cooking HACCP experience essential, with a high emphasis on food hygiene  Please apply via this job and send your CV to [email protected]

Extend Oz are looking to engage an experienced Head Chef for our client based in Perth, WA. To be considered for this position you will need to possess the following qualities; - Menu writing - Ability to drive and maintain high and consistent food standards at all times - Australian recognised Certificate in Commercial Cookery - Minimum 2 years’ experience working as a Head Chef - Passion for quality produce and end product - Maintain precise stock control and rotation - Demonstrated experience in managing consistent quality - Exceptional time management - Excellent communication skills - In depth knowledge and adherence to HACCP - Experience with staff management and mentoring to exceptional standards The role ; Reporting directly to the Director, you will be responsible for driving your team through daily operations and service. You will have excellent culinary skills producing modern Australian café cuisine and sound technical knowledge. You will be responsible for ensuring that all dishes are prepared in accordance to recipes and to highest standards within this very fast paced kitchen.  Salary is $70,000 +  Starting ASAP Please send your CV to [email protected] and apply via this portal.

Extend Oz have multiple requirements for Chefs, based just outside of Fremantle, within 1 hour of Perth.  Positions are Full Time, Salaried roles with live in options available, starting asap.  Salaries negotiable depending on experience.  Beautiful coastal location, working for a an eco-resort.  Successful Applicants must be able to; Have a calm attitude under pressure Ability to work quickly and cleanly  Eye for detail Passion for food Worked at a high level chef position Please apply for more information and send your CV to [email protected]

Extend Oz are seeking to engage a qualified Chef De Partie to work alongside a kitchen team in Pemberton, WA. The role is based on a beautiful resort with many activities available to keep you entertained, including Fishing, Kayaking, golf and more.  Successful Applicants must be able to; Ability to prepare Australian Pub Food Have a calm attitude under pressure Ability to work quickly and cleanly  Eye for detail Passion for food Worked at a high level chef position.  Position starts ASAP 38 hours + per week On site accommodation Contract rates negotiable  Beautiful coastal location.  Please apply and email [email protected] with your CV and cover letter.