Extend Oz is seeking to engage a qualified Sous Chef/ Breakfast Chef to work full time alongside a kitchen team in Pemberton, WA.
The role is based on a beautiful resort with many activities available to keep you entertained, including fishing, kayaking, golf and more.
Accommodation available onsite
Must have Food Handling Supervisors Certificate.
Successful applicants must be able to:
Ability to prepare Australian Pub Food
Have a calm attitude under pressure
Ability to work quickly and cleanly
Eye for detail
Passion for food
Worked at a high level chef position.
We offer competitive salary based on your skill set
If interested, please send us an email to [email protected] with your resume.
Own car or bus