Sous Chef/ Breakfast Chef - Full Time - Pemberton WA

  • Extend Oz
  • Pemberton WA, Australia
  • Sep 30, 2020
Contract Hospitality

Job Description (daily duties, special requirements and any relevant experience necessary)

Extend Oz is seeking to engage a qualified Sous Chef/ Breakfast Chef to work full time alongside a kitchen team in Pemberton, WA.

The role is based on a beautiful resort with many activities available to keep you entertained, including fishing, kayaking, golf and more.

Accommodation available onsite

Must have Food Handling Supervisors Certificate.


Successful applicants must be able to:
Ability to prepare Australian Pub Food
Have a calm attitude under pressure
Ability to work quickly and cleanly
Eye for detail
Passion for food
Worked at a high level chef position.

We offer competitive salary based on your skill set

If interested, please send us an email to [email protected] with your resume.

Adequate accomodation can be found in the local area?

Yes

Average weekly cost of accommodation

80

How do employee's get to and from the work site i.e. shuttle bus? Cost?

Own car or bus

How is this position paid?

Hourly Rate  

Any other instructions or relevant information?

N/A

What time will they need to meet on day 1?

6.45

Who will they be meeting on day 1? (please enter contact name)

Site Manager