Extend Oz is looking to engage a qualified Pastry Commis Chef to join a 5-star hotel on a contract role located in the heart of Perth's CBD.
The Pastry Commis Chef duties include:
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures
Monitor the quality of food prepared and portions served throughout shift.
Competitive contract rate will be offered to the right candidate.
If you have the necessary qualifications, please apply now and send your resume to [email protected]
Own car or bus