Sous Chef - Hotel - Wollongong/Illawarra Region - Full Time

  • Extend Oz
  • Wollongong NSW, Australia
  • Jan 28, 2020
Full time Hospitality

Job Description (daily duties, special requirements and any relevant experience necessary)

Extend Oz are currently looking to engage an experienced Sous Chef to work on a full-time basis for one of our hospitality clients based in Wollongong/Illawarra region, NSW.

Knowledge of Australian Pub Cuisine and fine dining needed.

Salary is between $65-$69,000 + Super starting ASAP.

Duties & Responsibilities:
Ensuring that kitchen production and presentation is excellent quality at all times;
Ensuring that all work space is correctly prepared prior to commencement of service;
Ensuring kitchen and back areas are thoroughly clean at all times;
Maintaining personal presentation and behaviour to leave a good impression on customers and other staff members.

Please click apply now and send your resume to [email protected]

Eligible role for a 417 VISA extension?

No

Number of employees required?

1

Job title

Sous Chef

Start Date (please allow for onboarding and travel time)

Feb 10, 2020

End Date

Feb 10, 2021

Employee is expected to commit for the duration of the role.

Yes

You must have your own transportation for this role.

Preferable  

Is accommodation available onsite?

Yes  

Is accommodation cost included in employee salary?

No

Adequate accomodation can be found in the local area?

Yes

Average weekly cost of accommodation

120

How do employee's get to and from the work site i.e. shuttle bus? Cost?

Own car or bus

How is this position paid?

Hourly Rate  

Hourly Rate

Salary is between $65-$69,000 + Super

What time will they need to meet on day 1?

6:45AM

Who will they be meeting on day 1? (please enter contact name)

Site Manager