Experienced Grill Chef - Devonport, TAS - Casual or Perm

  • Extend Oz
  • Devonport TAS, Australia
  • May 29, 2019
Casual Hospitality

Job Description (daily duties, special requirements and any relevant experience necessary)

Extend Oz are looking to engage an experiened Grill Chef, to work in a well established and very busy Bistro in Devonport, TAS. 

We are looking for a passionate and driven team member that can take full responsibility for the Grill section when required. 

Reporting to the Head Chef, the successful candidate will possess the following attributes:

Cert III in Commercial Cookery
Minimum 12 months experience on Grill
A passion for food, local produce and presentation
Excellent work ethic
Demonstrated knowledge of Workplace, Health and Safety Procedures with experience in HACCP, Food Safety and Infection Control

Full Time/Permanent Part Time employment will be available for suitable applicant. 

Hourly rate is negotiable, dependant on experience.

Please apply via this job post and send your CV to [email protected]

Eligible role for a 417 VISA extension?

No

Number of employees required?

1

Job title i.e. Harvest worker

Grill Chef

Start Date (please allow for onboarding and travel time)

Jun 03, 2019

End Date

Sep 03, 2019

Employee is expected to commit for the duration of the role.

Yes

You must have your own transportation for this role.

Preferable  

Is accommodation available onsite?

No  

Is accommodation cost included in employee salary?

No

Adequate accomodation can be found in the local area?

Yes

Average weekly cost of accommodation

150

How do employee's get to and from the work site i.e. shuttle bus? Cost?

Own car or bus

How is this position paid?

Hourly Rate  

Hourly Rate

Contract · $25 - $35 / hour

What time will they need to meet on day 1?

6.45

Who will they be meeting on day 1? (please enter contact name)

Site Manager